Ski, Spice and Brew...A Brewer's Feast

March 30, 2002 -- Ski, Spice and Brew

A Brewer’s Feast
From
Strawberry Lodge
And The
Mendocino Brewing Company

For our first Brewer’s Dinner we bring you a Cajun-inspired feast paired with Mendocino’s finest craft brews.

The Menu

Cream of Ortega Chili Soup and Peregrine Golden Ale

Tempura Beer Battered Shrimp & Vegetables with a Jalapeno Ranch Dipping Sauce
and Blue Heron Pale Ale

Jerk Chicken Kabobs and Red Tail Ale

Andouille Jambalaya and Eye of the Hawk Select Ale

Chocolate Mousse & Strawberry Sauce with a Dark Chocolate Covered Strawberry
and Black Hawk Stout

Saturday, March 30, 2002 at 6:30 p.m.
Dinner is $40 per person
Great Room and Ski Packages Available

Call Ray at (530) 659-7200 for Reservations

For More Information Contact:
Call Ray at (530) 659-7200 for Reservations